The Types of Eating places and Their Characteristics

A restaurant is a place where meals & beverages are sold & served to customers. There are totally different types of eating places that have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it might serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with obligatory cutlery, crockery & glassware required in the beginning of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to expertise fine dining. The restaurant might either provide dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Well-liked Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space such as bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the average revenue per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed below are inexpensive & style like house-made food.

Fast food joint: the fast meals concept was first launched within the USA & now it has become standard around the world. It is characterized by the speed of service & the affordable price of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase within the number of working girls, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates through the night time & gives dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night hours. It provides a dance floor for visitor to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service may be very informal. It’s patronized largely by the youth & couples. The entry is limited to a certain number of company based on the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors may either be a franchisee or an independent one making its own styles of ice creams. The seating arrangements & service are very informal. Friends might either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American style which increases the seat turnover, but the average income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, company make payment at the counter beforehand for items they wish to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of independent food stalls, each serving items of food. The shoppers order the meals items they need to have & devour them at a common dining area. The types of dishes offered represent local delicacies & dishes which can be in style globally. Meals courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there’s a heavy visitors of customers.

Kiosk: it is small permanent or momentary structure on a sidewalk from which items such as coffee, tea, chocolates, pastries, savories & so on, could also be sold. Most kiosks wouldn’t have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the shoppers with menu cards, acquire orders, & deliver the meals items on specially designed trays & the purchasers remain parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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